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Dec 8 2008 We were in no rush to leave Kuching. There are several
National Parks nearby to explore and we were getting comfortable with
this mixture of modern and small-shop Asian life. The modern is several
multi-story fancy hotels, including a Holiday Inn and Hilton, right near
us and a refurbished promenade along the river. We aren't sure what the
occupancy rate of the large hotels here as Kuching doesn't seem to be a
world-class destination - yet - although I am sure they would love to
be. Kuching is actually Malaysian for cat, so there are kitschy painted concrete monuments to cats demarcing the business area. No one is sure of the correct origin of the name but various theories say that the city was renamed from Sarawak to Kuching after wild cats that used to roam the area, or the local dignitary, when asked the name pointed out a cat passing by, then again it could have been a corruption of "cochin", an asian name for "port". Anyway, cats are the symbol of the city.
Another unique feature of Kuching is the seafood food center located on
the top floor of a six-storey parking garage. We loved the food hawker
centers in Singapore and were pleased to find they are a feature of
Kuching as well, but the location of Top Spot was unusual. We had dinner
there one night and returned the next night as well. Large stalls line
two sides of the open air rooftop location. Each stall has a
multi-tiered display of their wares. Live or freshly caught fish and
seafood of every description on the bottom tier and fresh vegetables on
the next two tiers.
You
line up in front of the display, choose the seafood and vegetables you
want, priced by weight, choose how the dishes are to be cooked, add rice
to accompany your meal and wait for it to be cooked. You sit at big
round tables set in front of each stall and order your drink from roving
servers. We were advised not to order too much because if you are still
hungry you can order an additional dish and it will quickly appear.
Delicious.
Tourists
come to see which animals will turn up at the twice daily feeding
stations. The conservation staff fill bowls of fruit on platforms at two
areas beneath the trees. There is no guarantee that any urang-utans will
turn up but we were lucky. Three family groups, the two mothers of the
new babies with their young clinging to their shaggy orange fur, both
with an older sibling tagging along, plus a third mother with a two year
old. At the stations, the urang-utans descend on ropes and vines to grab
what catches their eye and climb back up the ropes to eat and show off.
The other orang-utans are able to forage in the surrounding forest for
themselves. One of the must see tourist spots outside Kuching is the Sarawak Cultural Village. Hundreds of visitors come each day but the 27 sq-km park can easily manage the crowds and does so with taste. The village is beautifully situated around a small artificial lake with jungle covered hills in the background. The compound includes six homes typical of the many cultures found in Sarawak state. There are the longhouses of four different indigenous tribes, a Malay town home and a Chinese farm house, as well as a large theatre. The government has gone to great lengths to ensure that everything is authentic and that the buildings are constructed according to traditional methods.
Each
building is staffed by tribespeople who demonstrate crafts such as
basketry, weaving, instrument making and even blow-pipe shooting. For a
small fee, you can even dress up in a traditional costume to feel more
part of the community.
There
are twice daily performances of traditional music and dances in the
theatre, performed by the tribespeople. It has been a great success and
the mainly Malay crowd there when we attended enjoyed the show just as
much as we did.
The other must visit spot is Bako National Park. You take a 45 minute
bus ride then a 30 minute boat ride to reach this National Park at the
mouth of the Sarawak and Bako Rivers leading to the South China Sea.
The
park is the home of the rare Proboscis monkey, several very nervy
macaque monkeys, plus several other animals and reptiles. The macaques
were right beside the boat jetty, waiting for some unsuspecting tourist
carrying a bag of snacks or a soft drink. Before the tourist would know
it, that snack or drink would be the next meal of a macaque. Our boat
driver helped us get past the cute, cunning little beasts by yelling and
threatening them with his flip flop. It worked.
Just
past the macaques was a group of those weird-looking Proboscis monkeys;
that's him with the long dangling nose. They are much more docile and
entertained us by watching us and jumping from tree to tree.
We shared our last dinner at the top-of-the-car-park restaurant in
Kuching with some American tourists. We ate a delicious meal of red
snapper while listening to their rave reviews of their travels in Sabah
state, our destination in a week or two. Return to Borneo Into Return to Malaysia-Thailand Intro Return to Travels Return to Introduction |