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Jan 25-Feb 1 2014
The Zócalo, AKA Plaza de la Constitutión, in front of Cathedral, is less
than five minutes from our hotel. Every evening it is full of families
enjoying the carnival-like atmosphere, buying balloons for the children
and listening to the clown buskers. Several evenings, as well as at noon
time, large dance bands played for the enjoyment of couples dressed in
their favourite dance outfits. The bands played from 7PM until 8PM after
which the families go home and we go for a beer at one of the bars
ringing the Zócalo.
Sunday morning started with a marathon right in front of our hotel while
we ate breakfast. I don’t know if this was a regular Sunday race or a
special occasion but there were a few Africans in the lead group. That
evening we heard band music outside on the street outside our window. We
rushed to our balcony windows to find a small parade led by young
children dressed as angels and men carrying a statue of the child saint
of Atocha, popular in Mexico and in the Philippines, followed by a small
brass band. Presumably there are enough saints to be honoured every
week, if not every day of the year. Later that evening another parade
passed in front of our hotel. At the head of the parade were several
tall costumed characters on stilts, followed by a brass band.
Another morning many of the streets were jammed with traffic due to
police blocking off streets to allow a large crowd of people from small
towns surrounding Oaxaca march through the Zócalo and up to our street,
Morelos, where they decamped for the rest of the afternoon. They had a
large banner demanding clean water, better public transportation, and
better administration, all good causes. By supper time they had gone
back to their villages to prepare for supper. Finally, Friday morning we
heard a brass band playing on our street. Looking out we realized it was
a funeral procession. What a procession! The band was the first of a
flotilla of white mototaxis, another smaller group of red mototaxis and
every dump truck and water truck in the area, honking horns, air and
motor brakes. We found out that two rival unions had been vying for
contracts to build a new super store. The rivalry turned deadly and a
union man and a mototaxi driver had been killed. The parade was bringing
both victims to a nearby church for their funeral. The police had to
block the road for almost ½ hour to let all the vehicles pass. We were
definitely on the parade route.
One of the must see tourist attractions in Oaxaca is Santo Domingo de
Guzman, a huge church with Mexican baroque interior built in 1611. Most
of interior was restored in the 1950s after being damaged during Reform
wars in mid 19thC and the Revolution in 1910-21. The Museo de la Cultura
de Oaxaca was next to the church in a Dominican convent started in 1572.
We remembered touring the museum in 2006 but still spent about 2 hours
touring again. The Fray Francisco de Burgoa Library was built in the
same style as the Bibliotecha Palafoxiana in Puebla when the convent was
converted to a museum to house over 25,000 books from the 15th to the
20th century. It was impressive.
From the balcony of the Museo de la Cultura, we could what looked like a
large cactus garden. We found out you could only visit the Ethnobotánico
garden as part of a tour and there was an English speaking tour every
Tuesday. We were there, right on time, along with about 25 other
tourists to follow Carol Turkenik, an expat anthropologist and volunteer
docent living in Oaxaca. Carol was very well informed and gave an
interesting history of the garden and the plants, which were all endemic
to Mexico and mostly from Oaxaca. The church and convent were taken over
by the military in mid 19thC and were used as a military station until
1993. A move to turn the property into a convention center and hotel was
defeated by the Oaxaqueños. The convent was restored as a museum and the
property was developed as a garden open to the public. Half of the
garden is devoted to edible plants that need tending and the other half
contains plants that can live untended and exiting solely on rains. That
means there was a large collection of succulents. It was all amazing and
very interesting. We also discovered connections with some of the other
visitors. One woman lives in Portland Maine and summers on Cliff Island,
next to Peaks Island, where my sisters have summer homes. Marilyn Smith
and her husband Luigi who live in Whitehorse. Marilyn is in a book club
with Pippa Lawson, who was a member of the OBC, lived next door to my
sister Mary in Ottawa and moved with her husband Laurence to Whitehorse.
Marilyn also attended UNB in Fredericton NB where she became friends
with Nancy Dow, the daughter of Larry, Ray’s favourite teacher in his
home town of Florenceville. It’s a small world.
There were a few more churches and museums to visit in Oaxaca, including
the Catedral de la Asunción beside the Zócalo. I liked the 17thC
Basilica Menor de Nuestra Señora de la Soledad and the smaller Templo de
San Felipe Neri where the statue of the Child Saint of Atocha, that was
carried in the parade in front of our place, resides. The small Museo
Belber Jiménez, housing an eclectic collection of gold
Mixtec jewellery, colonial chains and necklaces, 20thC silver by
Mexico’s finest, traditional clothing, folk art, pottery and rugs, all
the property of jeweler Francisco Jiménez and his wife. Our last visit
was to Museo Rufino Tamayo with its large collection of pre-Hispanic
artifacts from all over Mexico. There were good explanations giving the
significance of most of the pieces, which certainly adds to the
enjoyment.
As we did in Puebla, we saved the best restaurant for last. Los Danzantes
had been highly recommended and had a special ‘menu del dia’ on
Wednesday and Friday. We arrived for lunch on Wednesday only to be told
it was by reservation only, so we booked for Friday. Our meal was
delicious, starting with a shot glass of tequila, orange pieces dusted
with chilli, a good soup and a glass of cooling melon or pineapple fruit
juice. The main course was tacos stuffed with shredded meat, a mild
salsa and frijoles (refried beans), accompanied by a glass of red or
white wine. Dessert was mango custard with skewers of fruit and tea or
coffee. It was a great way to end our visit to Oaxaca. |
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